Christmas Party Menu

Friday November 22nd - Friday December 20th

Available Wednesdays through to Sundays inclusive. Available for

pre booked parties only.

Christmas Opening Times

Christmas Eve Bar 12noon - 3.00pm & 6.00pm - 12midnight

Christmas Eve Kitchen 12noon - 1.30pm 

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Christmas Day Bar 11.00am - 4.00pm

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Boxing Day Bar 12noon - 4.00pm

Boxing Day Kitchen 12noon - 1.30pm

Fri 27th & Sat 28th Normal trading hours

29th Bar 12noon - 4.00pm, Kitchen 2noon - 2.00pm

30th Closed

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31st NYE 6.00pm and Party Til Very Late!

NYE Kitchen 7.00pm Three Course Dinner Booking Essential

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New Years Day Closed

2nd Closed

NYE

£29.50

HOGMANAY DINNER

Three Course Menu

served at 7.00pm

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Canapes

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Coq au Vin

Beef Bourguignon

Pork Stroganoff

Vegetable Korma

Served with a selection of rice, baby potatoes, chips, salad and or vegetables.

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Unlimited Desserts Platter and West Country Cheese board

Burns Night Supper £29.50

Saturday January 25th 7.00pm

Starters

Cullen skink A classic Scottish smoked fish soup with velvety leeks and potato.

Scotch Broth  A deliciously warming soup made from barley, lamb stock, a selection of vegetables and split peas.

Mains

Award winning Haggis with GF and Vegetarian option

Steak and Ale Pie Mains served with Champit Tatties and Neeps (Mash and swede)

 Desserts

Clootie Dumpling A rich fruit clootie dumpling is a classic Scottish steamed pudding, served with clotted cream. 

Classic cranachan This traditional Scottish dessert of oats, cream, whisky and raspberries.